Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/117/

The Cake

Customer Rating: Recipe Rated Five Stars - Top Rating

13 Ratings    11 Comments

Ingredients

Directions:

1. Prepare cake according to package directions. Bake and let cool approximately 15 minutes.

2. Using the small end of a wooden spoon, poke holes in the cake (approximately 1-inch apart. Periodically dipping the spoon into water prevents the cake from sticking to the spoon.)

3. Pour sweetened condensed milk over cake allowing it to flow into the holes.

4. Pour caramel topping over cake allowing it to flow into the holes.

5. Spread whipped topping over the entire cake.

6. Sprinkle crushed candy bars over whipped topping. Refrigerate.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Jim Mattawan, MI

“This recipe deserves more than 5 stars. It is the best cake I've ever tasted!”

Recipe Rated Five Stars - Top Rating

Karen H

“I've baked this cake so many times, I've lost count. Everybody raves about how good it is.”

Recipe Rated Five Stars - Top Rating

Marlene O Excelsior Springs, Mo

“If you are a chocolate lover, then this cake is the one for you. It is absolutely delicious! The best by far.”

Recipe Rated Five Stars - Top Rating

Laura A

“The best cake ever! My daughter loves to help by poking the holes in the cake. Read the recipe to see what I mean.”

Recipe Rated Five Stars - Top Rating

Holly R Ballston Spa, NY

“The CAKE has become our new family favorite! The only suggestion I would make is buy the caramel in the squeeze bottle.”

Recipe Rated Five Stars - Top Rating

Pam Pewaukee, WI

“Easy & Delicious! It was a big hit!”

Recipe Rated Five Stars - Top Rating

R D Holland

“My sister-in-law has made this cake for many years as well only we call it "Better than Sex" Cake! ("Better than School" cake for the kids or BTS for short) It works best if you use a wooden handle spoon that is about 1" in diameter. I've used a narrower handled spoon and it just didn't work as well.”

Recipe Rated Five Stars - Top Rating

Debbie Independence, MO

“Delicious and top notch recipe !! Easy to make and was a tremendous hit at our family gathering !! This is a keeper !!”

Recipe Rated Five Stars - Top Rating

Anna S

“This is the best Cake in the world! A friend made it for my Bridal Shower!”

Recipe Rated Five Stars - Top Rating

Tanya W Terrebonne, OR

“My recipe for this cake says to combine the caramel and condensed milk and heat on low before pouring. Helps it soak in. I agree, this is the best, and most requested, cake ever!”

Recipe Rated Five Stars - Top Rating

Laurie B Coos Bay, OR

“Very Yummy..”

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Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/117/

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