1 Ratings 1 Comment
Yield: 4-6 servings (can vary)
In a plastic, freezer-safe container (with lid) create layers in the following order:
1. Crushed Oreo cookies
2. Vanilla ice cream, partially thawed making it easier to form in container, covering the cookies.
3. Hot Fudge or chocolate topping
4. Crushed pecans
5. Chocolate ice cream, partially thawed making it easier to form in container, covering the pecans.
6. Caramel topping
7. Cool Whip. Leave at least 1 1/2 inches between top layer (Cool Whip layer) and lid to allow for dessert to expand as it freezes. Place in freezer overnight.
Note: This is a versatile dessert and the reason for no exact measurements . The number of servings needed and the size of the container you use will determine the amount of each ingredient you will need. The amount of each ingredient can also be adjusted for personal taste.
Variation: Substitute Fancy cookies for the Oreos, Sherbet for the ice cream, frozen or fresh sliced strawberries or sliced bananas for the toppings, and mix Cool Whip with powdered jello.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.