Yield: Makes 28 fritters
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, cornmeal, baking powder, sugar and salt.
In large bowl, combine eggs, milk, oil and cream style corn. Blend in dry ingredients, stirring just until moistened. Stir in whole kernel corn.
In deep fat fryer or heavy saucepan drop batter by tablespoonfuls and fry in 2-3 inches hot fat (365 F.) for 2-3 minutes on each side or until golden brown. Drain on paper towel. Serve warm.
*Self-rising flour is not recommended.
Source: Green Giant
Please note that some ingredients and brands may not be available in every store.