Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/167/

Potato Pancakes

For a lowfat breakfast, grill these cakes on the griddle

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: 18 pancakes

Ingredients

Nutrition Facts

Yield: 18 pancakes

Approximate Nutrient Content per serving:

Calories: 50
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 25mg
Sodium: 160mg
Total Carbohydrates: 7g
Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Beat eggs in medium bowl, using hand beater, until fluffy. Stir in remaining ingredients except shortening.

Melt shortening in 10-inch skillet over medium heat. Drop batter by tablespoonfuls into skillet; flatten with spatula. Cook about 3 minutes on each side or until golden brown.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Lisa P Mount Vernon, OR

“WONDERFUL.....This is a great recipe! I made this for my family and they loved it.”

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Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/167/

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