Yield: 2 loaves
Combine honey, oil, eggs and milk in large bowl; mix well.
Combine flour, oats, baking soda, baking powder, salt and cinnamon in medium bowl; mix well. Stir into honey mixture. Fold in cranberries and nuts. Spoon into two 8-1/2 x 4-1/2 x 2-1/2 inch greased and floured loaf pans.
Bake in preheated 350 F oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans; cool completely on wire racks.
Meal Solution Tip: Add flavored yogurt, orange juice and coffee for a quick breakfast meal or snack.
Please note that some ingredients and brands may not be available in every store.