Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/185/

Snackin' Quesadillas

Serve with warm refried beans and carrot and celery sticks on the side

Yield: 4 snack or appetizer servings

Preparation Time: 5 minutes; Cooking Time: 10 minutes

Ingredients

Directions:

Melt 1 teaspoon of the butter in a large non-stick skillet over medium-high heat. Place one tortilla in skillet; sprinkle 1/2 cup cheese evenly over tortilla and top with 2 tablespoons salsa, 1 tablespoon green onions and another tortilla. Reduce heat to medium; cook 3 to 4 minutes or until bottom tortilla is browned.

Turn quesadilla over; top with 2 tablespoons cheese. Cover; cook about 3 minutes or until bottom tortilla is browned and cheese is melted. Transfer to carving board; cut into four wedges. Repeat with remaining ingredients.

Serve quesadillas warm or at room temperature with remaining salsa and sour cream.

Lighter Options:
* Use fat free or light sour cream.
* Use Light Shredded Cheddar Cheese adding 2 tablespoons of cheese to top of each quesadilla during the last 1 minute of cooking.

Please note that some ingredients and brands may not be available in every store.

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Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/185/

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