Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/2563/

Herbed Standing Rib Roast

Customer Rating: Recipe Rated Four and a Half Stars

2 Ratings    2 Comments

Yield: 8 to 10 servings

Ingredients

Directions:

Heat oven to 350 degrees F. Place roast in shallow roasting pan.

Combine thyme, olive oil, mustard, minced garlic, salt and pepper; spread mixture over meat. Roast meat about 2 1/2 hours (see cooking times below**). Remove meat from oven, place on serving platter, tent with aluminum foil and let stand 15 minutes.

Prepare the gravy by removing all but 2 Tablespoons fat from pan drippings and set aside. Set pan on stove top straddling two burners set on medium heat.

Whisk flour and broth together until smooth and slowly add to pan drippings; cook for 1 minute, whisking constantly. Add remaining pan juices and red wine; bring to boil stirring until mixture has thickened. Serve gravy with roast.

*Ask butcher to cut ribs from meat, then place meat on top of rib rack and tie together.

**Medium Rare 2 1/4-2 1/2 hours (145 degrees)
Medium 2 3/4 - 3 hours (160 degrees)

Remove roast when temperature is 10 degreees below desired temperature. Let stand 15 minutes to continue cooking and for juices to be absorbed and set.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Toni G Leawood, Ks

“This recipe gave my rib roast such a wonderful flavor. My family said it was excellent.”

Recipe Rated Four and a Half Stars

ROBERT R HENDERSON, NV

“Loving It!!! OR Salt and Lots of Pepper, roll in Seasoned Flour, Place in Oven @ 475 Degree's for 15 minutes, reduce temperature to 250 degree's for 1-3/4 hours or 2 hours!! Good brown seasoned crust. Let stand for 20 minutes!!! CARVE and EAT, EAT, EAT!!”

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Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/2563/

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