4 Ratings 3 Comments
Yield: Makes 6 servings
Prepare egg noodles according to package directions; drain and set aside.
In medium bowl, combine soups, chicken, onion and peas. Stir in egg noodles until covered with sauce. Pour into 2-quart casserole dish. Sprinkle with Parmesan cheese. Bake at 350 F. for 25 to 30 minutes or until golden brown.
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