Quality Foods IGA Recipes


Chicken Barley Casserole

Customer Rating: Recipe Rated Four Stars

2 Ratings    2 Comments

Yield: 4 to 6 servings



Heat broth to boiling in large saucepan. Add barley; cover. Simmer about 45 minutes or until tender.

Meanwhile melt butter in frypan; saute onion until transparent. Add mushrooms; saute lightly just until juices appear. Remove from heat; set aside.

Combine chicken, yogurt, and 1/2 cup cheese. When barley has finished cooking, remove from heat. Add mushroom and chicken mixtures. Transfer to large greased casserole dish. Sprinkle with remaining cheese and parsley. Bake in 350 F. oven 50 minutes.

Recipe compliments of Creative Cooking

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

John Niles

“My whole family likes this one.”

Recipe Rated Four Stars

Susan Bristol, IN

“It was good but lacked flavor. I needed to add a few ingredients of my own, salt, pepper, Mrs Dash, garlic, basil and a small can of dried onions.”

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Quality Foods IGA Recipes