Quality Foods IGA Recipes


Slow Cooker Cajun Pot Roast

Customer Rating: Recipe Rated Four Stars

2 Ratings    8 Comments

Yield: 6 servings



Rub entire surface of beef roast with cajun seasoning. Place roast in 3 to 4 quart slow cooker. Top with corn, onion and bell pepper.

In small bowl, combine tomatoes, pepper and hot sauce; mix well. Pour over vegetables and roast. Cover and cook on low setting for 8 to 10 hours.

Photo and food styling by Webstop

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Customer Comments

Recipe Rated Four Stars

Debbie O Harrisonville, Mo

“This is really a big hit with my family. Very tasty.”

Recipe Rated Four Stars

Olene N Kansas City, Ks

“My family said it is the best pot roast I have ever put before them. There wasn't much leftover after that meal. ”

Recipe Rated Four Stars

Tashia S Manchester, CT

“The meat was sooo tender and perfect. The meal was very tasty.”

Recipe Rated Four Stars

Lisa Galway, NY

“This recipe is awsome - my family and I love it - Very tasty. It's perfect for those cold days.”

Recipe Rated Four Stars

Robert O-W Terrebonne, OR

“Delicous, we also added carrots to give more veggies. ”

Recipe Rated Four Stars

Gerald B Escondido, CA

“We made this and if we had added some okra, we would've sworn we were in the middle of Front Street, New Orleans!”

Recipe Rated Four Stars

Sundae G Newberry, MI

“Very good and very filling. We will have this again.”

Recipe Rated Four Stars

Beverly S White Salmon, WA

“Very good. I added potatoes a couple hours before dinner. My husband and I both ate too much. I will cook it again.”

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Quality Foods IGA Recipes