1 Ratings 4 Comments
Yield: 6 servings
In a small bowl, combine tomato soup, salsa and water; mix well.
In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Shape into loaf.
Carefully place meatloaf into bottom of 3 to 4 quart slow cooker. Pour remaining soup mixture over top. Cover and cook on low setting for 7 to 9 hours.
Please note that some ingredients and brands may not be available in every store.