Yield: 10 servings
Arrange cake slices in bottom of 13x9 inch pan. Drizzle cake slices with 1/2 of the chocolate syrup. Pour milk into large bowl. Add pudding mixes and coffee. Beat with wire whisk for one minute. Gently stir in half of the whipped topping. Spoon mixture over cake slices in pan. Refrigerate until ready to serve. Top each serving with remaining whipped topping and drizzle with chocolate syrup.
Please note that some ingredients and brands may not be available in every store.