Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/3730/

Autumn Ragout with Roasted Vegetables

Yield: 10 servings

Ingredients

Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 231
Calories From Fat: 225
Total Fat: 25.1g
Cholesterol: 23.4g
Sodium: 543mg
Total Carbohydrates: 62mg
Protein: 6.1g

Serving Size: 1 cup

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 450 degrees F

Combine lemon rind, lemon juice, prepared mustard, olive oil, thyme, salt, pepper and garlic in a 13 x 9- inch baking dish. Add squash, rutabaga, carrot, and onion and toss well.

Bake mixture for 30 minutes or until lightly browned, stirring occasionally. Remove from oven and reduce oven temperature to 350 degrees F

Combine squash mixture, chicken, kielbasa, beans, cabbage, broth, juice and butter in a large Dutch oven. Bake at 350 F. for 50 minutes or until vegetables are tender, stirring occasionally.

Source: Cooking Light Magazine

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/3730/

.