Yield: 8 servings
Preparation Time: 20 min; Cook: 12 min
Heat oven to 350 degrees F
In a medium bowl, combine flour, baking powder, baking soda, salt, 1/4 cup brown sugar, cinnamon and nutmeg .
Cut in butter with a fork. Add pumpkin and buttermilk. Mix with hands until dough forms.
Stir in raisins.
Place on floured surface and knead for one minute.
Pat dough into 8- to 10-inch circle. Cut into eight pie-like wedges. Place on cookie sheet lined with parchment paper. Brush tops with egg white and sprinkle with 1 tablespoon sugar.
Bake for 12 minutes or until golden brown.
*No buttermilk? Substitute 1 teaspoon lemon juice and enough milk to make 1/4 cup.
Please note that some ingredients and brands may not be available in every store.