Quality Foods IGA Recipes


Outback Steakhouse Coconut Shrimp

Yield: Makes 4-6 servings


Nutrition Facts

Yield: Makes 4-6 servings

Approximate Nutrient Content per serving:

Calories: 585
Calories From Fat: 333
Total Fat: 37g
Cholesterol: 161mg
Sodium: 1029mg
Total Carbohydrates: 44g
Protein: 19g

58 percent of calories from fat.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Peel, devein and wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2 tablespoons oil and ice water. Stir to blend. To Fry: Heat oil to 350 degrees in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut. Fry in hot oil until lightly browned, about 4 minutes. Bake at 300 degrees for 5 minutes to finish cooking the shrimp. Serve with sweet-and-sour sauce or combine marmalade, Grey Poupon mustard, honey and Tabasco sauce to taste.

Source: St. Petersburg Times

Please note that some ingredients and brands may not be available in every store.

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Quality Foods IGA Recipes