Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/3926/

Hot Chili Dip

Yield: about 2 cups

Ingredients

Directions:

In a small slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips.

Please note that some ingredients and brands may not be available in every store.

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Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/3926/

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