Yield: about 1 dozen
In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each. Stir in cereal. Combine milk and vanilla together and set aside.
In separate bowl, combine flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just until moistened. Fill paper lined muffin cups two thirds full.
Bake at 400 degrees for 13-15 minutes or until toothpick inserted in center comes out clean. Cool for 15 minutes before removing from pan to wire rack.
Please note that some ingredients and brands may not be available in every store.