Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/4054/

Mango Salsa with Pepper

Customer Rating: Recipe Rated Three Stars

1 Ratings    0 Comments

Yield: Makes about 4 cups

Ingredients

Nutrition Facts

Yield: Makes about 4 cups

Approximate Nutrient Content per serving:

Calories: 37
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0g
Sodium: 57.74mg
Total Carbohydrates: 16g
Protein: 38g

Per 2-tablespoon serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cut a thin slice from the ends of the mangoes. Set on one end and slice away the peel, then slice large sections of fruit off of the center pit. Dice the fruit.

Combine mango, onion, garlic, ginger, orange juice, lemon juice, brown sugar, salt, pepper, cayenne and 2 tbsp mint. Refrigerate at least 1 hour or up to 6 hours.

Just before serving, stir in the remaining 2 tbsp mint.

Source: adapted from Barefoot Contessa Parties

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/4054/

.