1 Ratings 1 Comment
Yield: 12-16 servings
Combine peanut butter and cream cheese in large bowl until well blended.
Stir in preserves, milk and Worcestershire sauce. Spread mixture into a 9-inch glass plate. Cover and refrigerate until ready to serve.
Preheat oven to 375 degrees. Cut each breadstick in half, crosswise; place on ungreased baking sheet.
Make 3 slits in one short end of each breadstick half to resemble fingers. Cut small piece of dough from other short end; press dough piece into hand to resemble thumb.
Bake 8-10 minutes or until golden brown. Just before serving, sprinkle dip with cracker crumbs; serve with breadstick hands and vegetables and fruit.
Please note that some ingredients and brands may not be available in every store.