Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/4200/

Ricotta Pepperoni Dip

Yield: 2 cups

Ingredients

Directions:

Combine sour cream, ricotta, soup mix and pepperoni in a saucepan; heat through.

Stir in mozzarella cheese and Parmesan just until melted. Serve warm with freshly baked breadsticks.

Please note that some ingredients and brands may not be available in every store.

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Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/4200/

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