3 Ratings 2 Comments
Yield: 14 servings
In a 3- quart glass serving bowl, combine the shrimp, onion, lemons and olives.
In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat.
Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Please note that some ingredients and brands may not be available in every store.