Yield: 3 dozen
In a bowl, toss the zucchini and salt; let stand for 1 hour. Rinse and drain, pressing out excess liquid.
Add mayonnaise, yogurt, Parmesan cheese, green pepper, onions, garlic, Worcestershire sauce and pepper sauce; stir until combined.
Spread a rounded teaspoonful on each slice of bread; place on a baking sheet.
Bake at 375 for 10-12 min. or until bubbly.
Please note that some ingredients and brands may not be available in every store.