Yield: 6 servings
Combine vinegar, water, sugar, dill, garlic, salt, and chili pepper (optional) in a sealable gallon size plastic bag.
Add radishes, seal bag and ensure that all radishes have been covered with vinegar marinade.
Marinate in the refrigerator for 6 to 8 hours before serving, turning bag occasionally.
Please note that some ingredients and brands may not be available in every store.