Yield: 16 appetizers
Combine olive oil, lemon juice, garlic, oregano, and pepper in sealed container. Set aside.
Cut the avocados in half; remove the pit. Peel each half and cut into four wedges. Wrap one strip of prosciutto around each wedge. Arrange on a serving plate. Cover and shake dressing; drizzle over wedges.
Please note that some ingredients and brands may not be available in every store.