Yield: Serves 4-6
Rub garlic on sides and bottom of fondue pot, discard. Heat cream cheese, Swiss and wine until melted and smooth; stirring frequently.
Add remaining ingredients. Mix well. Stir in parsley.
Transfer fondue pot to lit burner. If mixture becomes too thick add a little more wine.
Serve with breadsticks, and cubed French bread or celery sticks.
Please note that some ingredients and brands may not be available in every store.