An all time quick and easy favorite
1 Ratings 1 Comment
Yield: 8 servings
Cook bacon and hot dogs in skillet over medium heat until bacon is close to crisp; drain grease. Add onion and cook for two more minutes.
Stir in beans, brown sugar, molasses Worcestershire sauce and dry mustard. Cover and simmer 15 minutes.
Please note that some ingredients and brands may not be available in every store.