A wonderful condiment to have on hand
Combine vegetables and salt; cover with boiling water. Let stand overnight. Squeeze dry by twisting in nylon net to remove moisture.
Make dressing of remaining ingredients; heat to boil, stirring constantly until thickend. Add vegetables and cook until thick, again stirring constantly to preserve scorching.
Ball Blue Book processing instructions: Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath.
Let stand for 2-3 weeks before using.
Please note that some ingredients and brands may not be available in every store.