Yield: 24 appetizers
Combine 2 tablespoons olive oil, salmon, shallots, chives, dill, pepper, lemon rind, lemon juice and capers; cover and chill 2 hours.
Brush both sides of each baguette slice with remaining 2 Tbsp oil. Toast bread until golden and crisp, about 3 minutes.
Spoon salmon mixture onto slices; serve immediately.
Please note that some ingredients and brands may not be available in every store.