Yield: 8 servings
Preparation Time: 15 minutes; Cook Time: 8 hours
Cut roast in half; place in a slow cooker. Sprinkle dried thyme on top of roast.
In a bowl, combine soup, wine and onion; pour over roast.
Cover and cook on LOW for 8 to 9 hours or until meat is tender.
Recipe, photo and food styling by Webstop
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