Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/4641/

Fish and Vegetable Chowder

Yield: 4 servings

Ingredients

Directions:

In a large saucepan, cook bacon until crisp; drain fat, reserving 1 tbsp. in pan with bacon. Cook onion in drippings until tender. Stir in potatoes, broth, undrained tomatoes, carrot, celery, Italian seasonings and ground red pepper. Bring to boil; reduce heat. Cover and simmer for 15-20 minutes or until potatoes are tender.

Stir in fish. Return to boiling; reduce heat. Simmer for 3-5 minutes or until fish flakes easily when tested with a fork.

Please note that some ingredients and brands may not be available in every store.

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Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/4641/

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