Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/4722/

Eggnog Quick Bread

Yield: 1 loaf

Ingredients

Directions:

Grease bottom only of 9x5-inch loaf pan. Beat eggs in a large bowl. Add sugar, Eggnog, butter, rum and vanilla; blend well. Add flour, baking powder, salt and nutmeg; stir just until moistened. Pour into pan.

Bake at 350 degrees for 45-50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool 1 hour or until completely cooled. Store in refrigerator.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/4722/

.