Yield: 4 cups
Spray cookie sheet with nonstick cooking spray. Spread pecans on cookie sheet. Bake at 275 degrees for 10 minutes. In medium saucepan, combine all remaining ingredients, except vanilla; mix well. Bring to a boil. Cook 2 minutes, stirring occasionally. Remove saucepan from heat. Add vanilla and pecans; mix well. Spoon pecans onto foil or parchment paper. Separate with fork. Cool 30 minutes. Store in tightly covered container.
Please note that some ingredients and brands may not be available in every store.