Yield: 12 pieces
Cut hard cooked eggs lengthwise and remove yolks.
Place yolks in small mixing bowl; mash with a fork. Add 1/2 cup chopped bacon, mayonnaise, relish, mustard and vinegar; mix well.
Spoon yolk mixture into hollow of egg halves and sprinkle with chives and remaining bacon. Sprinkle with lemon pepper. Refrigerate before serving.
Please note that some ingredients and brands may not be available in every store.