Yield: 8 servings
Cut cake into nine slices. Arrange in an ungreased 11x7-inch baking dish, cutting to fit if needed. Drizzle with coffee.
In a small mixing bowl, beat the cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving time.
Please note that some ingredients and brands may not be available in every store.