Yield: 2 dozen
Cut cream cheese and butter into flour with a pastry blender until crumbly; add milk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat or roll dough into 1/2-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
Bake at 450 F. for 8 to 10 minutes.
Please note that some ingredients and brands may not be available in every store.