Yield: 6 servings
Preheat oven to 350 degrees F
Cook carrots in large saucepan in boiling water 5 minutes; drain. Layer carrots and apples in large casserole.
Combine flour, sugar and nutmeg; sprinkle over top of carrots and apples. Dot with butter; pour orange juice over flour mixture.
Bake for 30 minutes or until carrots are tender.
Please note that some ingredients and brands may not be available in every store.