Yield: 12 servings
Preheat oven to 350 F.
Beat together butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add vanilla wafers and milk. Mix until well
blended. Add coconut and pecans and mix well.
Thoroughly spray a bundt pan with nonstick cooking spray. Dust lightly with flour. Pour batter into pan; bake for 2 hours.
Cool in pan on rack for 10 minutes. Run a sharp knife around edge of pan. Invert pan to release cake and cool completely on rack.
Combine all ingredients in mixing bowl. Beat at low speed until well blended. Scrape bowl. Beat at high speed for 2 minutes or until smooth and creamy.
Please note that some ingredients and brands may not be available in every store.