Yield: 8 hotcakes
In a bowl, combine the flour, brown sugar, baking powder and cinnamon.
Combine eggs, milk and butter; stir into dry ingredients just until blended.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
Serve with syrup.
Please note that some ingredients and brands may not be available in every store.