1 Ratings 0 Comments
Yield: 8 servings
Prepare cake mix as directed on package. Divide batter into two bowls. Add Lime gelatin to one and Lemon gelatin to the other; stir thoroughly.
Pour each into separate greased and floured 9-inch cake pans. Bake at 350 F. for 28-30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes and remove from pans to cool on wire racks.
Place lime cake on serving plate; spread with 1/2 tub whipped topping. Top with lemon cake layer; frost with remaining Cool Whip.
Store in refrigerator.
Please note that some ingredients and brands may not be available in every store.