Yield: 30-36 cupcake cones
Heat oven to 350 F. Make cake batter as directed on package, using water, oil and eggs. Fill each cone about half full of batter. Stand cones in muffin pan.
Bake 20 to 25 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting and decorate.
Store loosely covered.
Please note that some ingredients and brands may not be available in every store.