Warm and spicy!
Yield: Makes about 6 servings
In large skilllet, heat oil and brown beef; add onion soup mix blended with tomatoes, water, and chili powder. Simmer, stirring occasionally, 30 minutes. Add carrots, green pepper, celery, and potatoes; cook covered 45 minutes or until vegetables are tender and gravy is slightly thickened.
Serve with cornbread.
Please note that some ingredients and brands may not be available in every store.