Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/5216/

Breakfast Burritos

Yield: 6 servings

Ingredients

Directions:

In a large skillet over medium heat, saute potato and onion in butter until tender. Pour beaten eggs into skillet; sprinkle with salt and pepper. Cook, stirring often, until mixture is set.

Divide mixture evenly between tortillas; top with cheese. Fold tortillas over egg mixture and serve at once.

Please note that some ingredients and brands may not be available in every store.

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Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/5216/

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