Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/5373/

Smoked Salmon Dip

Yield: 3 cups

Ingredients

Directions:

Place olives and onions in a blender or food processor; process for about 15 seconds. Add salmon, mayonnaise and liquid smoke; process until dip reaches desired consistency. Chill. Serve with crackers.

Please note that some ingredients and brands may not be available in every store.

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Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/5373/

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