1 Ratings 1 Comment
Yield: 10 servings
Place pineapple, tomatoes, cucumber and onions in a large serving bowl.
Whisk together wine, vinegar and oil. Pour over salad mixture and gently toss. Cover and chill for at least 1 hour or overnight to blend flavors.
Just before serving stir and garnish with basil chiffonade scattered over the salad.
Please note that some ingredients and brands may not be available in every store.