Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/5551/

Fresh Tomato And Mozzarella Salad

Diabetic Friendly

Customer Rating: not rated

0 Ratings    1 Comment

Yield: 4 servings

Ingredients

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 457
Calories From Fat: 297
Total Fat: 33g
Saturated Fat: 14g
Cholesterol: 66mg
Sodium: 594mg
Total Carbohydrates: 12g
Dietary Fiber: 2g
Sugars: .03g
Protein: 29g

Prepared using part skim mozzarella cheese

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Dressing:
In small bowl, whisk together vinegar, mustard, salt, pepper, sugar and oil, until smooth. Refrigerate to blend flavors. Whisk again just before serving. Makes 4 servings.

Salad:
Alternate mozzarella slices, tomato slices and basil leaves, slightly overlapping on serving plate.

Drizzle with dressing and sprinkle with coarse sea salt just before serving.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Jeanne C Las Vegas, NE

“Sometimes I add very thin slices of onion in between the first layer on the bottom.”

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Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/5551/

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