The perfect cake to serve at tea time.
Grease and flour a loaf tin, 9-1/2 x 5-1/2 x 2 -1/2 inches. Sift together first three ingredients and add the nuts and raisins.
Cream the margarine and sugar thoroughly and add the eggs, one at a time, beating thoroughly after each addition.
Add the flour mixture alternately with the milk, beating well after each addition, and bake in the prepared tin in a moderate oven at 350 F. for about 1 - 1-1/4 hours.
Recipe compliments of Sun Maid.
Please note that some ingredients and brands may not be available in every store.