An easy way to use leftover chicken or a store-bought roasted chicken
1 Ratings 1 Comment
Yield: 4 servings
Cook fettuccine and set aside.
In a skillet, over medium heat, add chicken, broccoli, soup and milk, stirring until heated through.
Stir in Parmesan cheese and pepper to taste. Add cooked fettuccine and toss to combine.
Please note that some ingredients and brands may not be available in every store.