Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/5764/Breakfast_the_Night_Before

Breakfast the Night Before

Yield: 8 servings

Ingredients

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 448
Calories From Fat: 270
Total Fat: 30g
Saturated Fat: 13gm
Cholesterol: 175mg
Sodium: 1,153mg
Total Carbohydrates: 20g
Dietary Fiber: 1gm
Protein: 24g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook sausage in large skillet until brown, breaking up with wooden spoon; drain. Pat sausage dry with paper towels. Grease 9x13-inch baking dish. Place bread cubes in baking dish. Sprinkle cubed cheddar cheese over bread. Sprinkle sausage over cheese.

Combine eggs, 2-1/2 cups milk and dry mustard in medium bowl; beat with rotary beater or fork until well blended. Pour egg mixture over layered mixture in baking dish. Cover with plastic wrap. Refrigerate for 8 to 24 hours.

Heat oven to 300 degrees F. Stir together cream of mushroom soup and 1/2 cup milk in small bowl. Pour over mixture in baking dish. Place baking dish on baking sheet. Bake, uncovered, about 1-1/2 hours or until center is set when baking dish is slightly jiggled. Let stand for 10 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

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Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/5764/Breakfast_the_Night_Before

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