Yield: Makes one 9-inch pie.
Mix sugar, cornstarch and salt in large saucepan. Gradually stir in evaporated milk and water. Add chocolate. Cook and stir over medium heat until chocolate is completely melted and mixture boils. Boil 1 minute. Remove from heat. Stir in vanilla. Pour into baked crust. Chill pie at least 2 hours before serving. Serve topped with meringue or whipped topping, if desired.
Recipe compliments of Pet Milk.
Please note that some ingredients and brands may not be available in every store.