Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/6238/

Southern Peanut Butter Soup with Pepper Jelly

Yield: Makes 4 servings

Ingredients

Directions:

Melt butter in a saucepan over low heat; add onion and celery. Saute for about 5 minutes. Add flour and mix until well blended. Stir in chicken broth and allow to simmer for about 30 minutes. Remove from heat, strain broth.

Stir the peanut butter, salt and cream into the strained broth until well mixed. Serve hot.

Garnish each serving with a teaspoon of chopped peanuts and a dollop of jelly.

Recipe and image used with permission and provided by the Peanut Advisory Board.

Please note that some ingredients and brands may not be available in every store.

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Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/6238/

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